It would be nice if you would take the poll before reading the article.
I don’t know what’s happened to me lately. I can’t get enough Coconut Shrimp! But I think it’s the coconut that I’m craving and not the shrimp — which alone is a real departure for me because I cannot remember a time in my life that I actually cared about the flavor of coconut at all — until now.
This is such a simple and easy way of doing a substitute (and I’m sure it would work with butterflied shrimp too). Methinks when I make a departure from the vegetarian way this’ll be a go-to. So SIMPLE!
Coconut Chicken Tenders
- 1 lb chicken tenderloins or chicken breasts, sliced into long, 1? thick strips
- 1/2 cup all purpose flour
- 2 eggs
- 3/4 cup panko bread crumbs
- 3/4 cup shredded, sweetened coconut
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons canola oil
Preheat oven to 400°F. Create an assembly line for easy coating of each tenderloin: Place all chicken strips on one plate. Next to that, place flour in a wide, shallow bowl. Lightly whisk eggs in another wide, shallow bowl. Combine panko, coconut, salt, and pepper in a fourth and final wide, shallow bowl. Now, take one chicken strip and toss it in the flour, shaking off the excess. Then, dredge the floured strip in the egg bath. Next, gently toss the chicken strip in the panko/coconut mixture, pressing to coat on each side. Place the coated strip on a plate or cookie sheet until you have finished coating all of the chicken.
Next, heat a large skillet over medium-high heat on your stove top. Add one tablespoon oil, swirling to coat. Add half of the chicken strips in a single layer, leaving space between each one. Cook for about 3 minutes, then flip and cook for an additional 3 minutes. Remove the chicken to a foil lined baking sheet coated with nonstick cooking spray. Add the remaining one tablespoon oil to the pan and then the second half of the chicken strips and cook for 3 minutes per side. Remove that second batch and place on the baking sheet. Set it in the oven for 10 minutes, so that the chicken tenders can cook through.