GERMAN POTATO PANCAKES
2 1/4 cups coarsely shredded peeled potatoes
1/2 cup diced onions
1/3 cup flour 1 egg
1/2 tsp. salt
Pinch of pepper
Combine all ingredients.
Heat 2 Tbsp. oil in a hot skillet.
Pour batter (1/4 cup at a time) into the oil. Spread to
flatten. Fry on one side, then flip to fry on second side.
As a variation, you may add less onion and add some chopped
Finally decided to post a recipe for Potato Pancakes. There are times when I crave the simplest peasant food and this always hits the spot.