Ok — these are the easiest thing since sliced bread and they’re better than that. Everyone loves roasted potatoes! But adding a little acid zing to your potatoes without making them soggy can be a challenge. When I found this recipe all I had to say was:
- Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
- Roast, tossing once, until tender, 25 to 35 minutes. Toss with the dill before serving.
Simple, Eh? 🙂